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201 to 210 of 1000
Vegetarian Vegetable Soup (Undiluted)
per 1 cup - Calories: 145kcal | Fat: 3.89g | Carbs: 24.06g | Prot: 4.23g
Other sizes: 1 can - 176kcal , 100 g - 59kcal ,
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Butter-Vegetable Oil Blend
per 1 tbsp - Calories: 102kcal | Fat: 11.46g | Carbs: 0.09g | Prot: 0.12g
Other sizes: 1 cup - 1630kcal , 1 serving - 51kcal , 100 g - 718kcal ,
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Vegetable Bread
per 1 regular slice - Calories: 112kcal | Fat: 1.58g | Carbs: 20.99g | Prot: 3.40g
Other sizes: 1 serving - 112kcal , 100 g - 255kcal ,
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Vegetable Macaroni
per 100 g - Calories: 128kcal | Fat: 0.11g | Carbs: 26.55g | Prot: 4.52g
Other sizes: 1 cup of cooked - 116kcal , 1 oz, dry, yields - 81kcal , 1 serving - 116kcal ,
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Nutrition Facts
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Vegetable Broth
per 1 cup - Calories: 17kcal | Fat: 0.02g | Carbs: 1.99g | Prot: 2.09g
Other sizes: 1 serving - 17kcal , 100 g - 7kcal ,
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Vegetable Lasagna (Frozen Meal)
per 1 meal - Calories: 438kcal | Fat: 23.30g | Carbs: 42.94g | Prot: 15.82g
Other sizes: 1 serving - 459kcal , 100 g - 147kcal ,
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Dried Vegetable Mixture
per 1 tbsp - Calories: 22kcal | Fat: 0.64g | Carbs: 3.38g | Prot: 1.20g ,
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Braised or Boiled Beef Pot Roast (Lean and Fat Eaten)
per 100 g - Calories: 304kcal | Fat: 20.23g | Carbs: 0g | Prot: 28.52g
Other sizes: 1 thin slice - 64kcal , 1 medium slice - 128kcal , 1 thick slice - 192kcal ,
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Braised or Boiled Beef Pot Roast (Lean Only Eaten)
per 100 g - Calories: 237kcal | Fat: 11.15g | Carbs: 0g | Prot: 31.84g
Other sizes: 1 medium slice - 100kcal , 1 thick slice - 149kcal , 1 cup of diced - 318kcal ,
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Nutrition Facts
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Meat and Vegetable Pizza Topping
per 1 topping from piece - Calories: 70kcal | Fat: 4.85g | Carbs: 2.64g | Prot: 4.11g
Other sizes: 1 cup - 366kcal , 1 serving - 70kcal , 100 g - 218kcal ,
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Nutrition Facts
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