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Chicken Wing Meat and Skin (Floured, Fried, Cooked)
Bacon (Cured, Reduced Sodium, Grilled, Pan-Fried or Roasted, Cooked)
Sliced Apples (Sweetened, Sliced, Drained, Heated)
Beef Sandwich Steaks (Flaked, Chopped, Formed and Thinly Sliced)
Pasta with Sliced Franks in Tomato Sauce Entree (Canned)
Beef Top Sirloin (Trimmed to 0.65 cm Fat, Choice Grade, Cooked, Pan-Fried)
Chicken Meat (Fried, Cooked)
White Mushrooms (Stir-Fried)
Chicken Skin (Battered, Fried, Cooked)
Chicken Light Meat (Fried, Cooked)
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