Register
|
Sign In
United Kingdom
My Fatsecret
Foods
Recipes
Fitness
Community
Food Search
Food Search
Search
201 to 210 of 1000
Swordfish (Cooked, Dry Heat)
per 1 piece - Calories: 164kcal | Fat: 5.45g | Carbs: 0.00g | Prot: 26.91g
Other sizes: 1 lb - 703kcal , 100 g - 155kcal ,
more...
Nutrition Facts
-
Similar
Octopus (Cooked, Moist Heat)
per 100 g - Calories: 164kcal | Fat: 2.08g | Carbs: 4.4g | Prot: 29.82g ,
more...
Nutrition Facts
-
Similar
Bison Meat (Lean Only)
per 100 g - Calories: 109kcal | Fat: 1.84g | Carbs: 0.0g | Prot: 21.62g ,
more...
Nutrition Facts
-
Similar
Oat Bran Muffins
per 100 g - Calories: 270kcal | Fat: 7.4g | Carbs: 48.3g | Prot: 7.0g
Other sizes: 1 mini - 46kcal , 1 small - 178kcal , 1 medium - 305kcal ,
more...
Nutrition Facts
-
Similar
Potato Chips (Reduced Fat)
per 100 g - Calories: 471kcal | Fat: 20.8g | Carbs: 66.9g | Prot: 7.1g ,
more...
Nutrition Facts
-
Similar
Oat Flour (Partially Debranned)
per 100 g - Calories: 404kcal | Fat: 9.12g | Carbs: 65.7g | Prot: 14.66g ,
more...
Nutrition Facts
-
Similar
Conch (Baked or Boiled)
per 1 cup of sliced - Calories: 165kcal | Fat: 1.52g | Carbs: 2.16g | Prot: 33.40g
Other sizes: 1 oz cooked, yield - 22kcal , 1 lb - 590kcal , 100 g - 130kcal ,
more...
Nutrition Facts
-
Similar
Boston Cream Pie Cake
per 1 piece - Calories: 232kcal | Fat: 7.82g | Carbs: 39.47g | Prot: 2.21g ,
more...
Nutrition Facts
-
Similar
Butter Pound Cake
per 1 piece (1/10 of cake) - Calories: 116kcal | Fat: 5.97g | Carbs: 14.64g | Prot: 1.65g ,
more...
Nutrition Facts
-
Similar
Sponge Cake (Commercial)
per 1 piece - Calories: 110kcal | Fat: 1.03g | Carbs: 23.22g | Prot: 2.05g ,
more...
Nutrition Facts
-
Similar
Related searches for:
Morrisons Eat Smart Tuna Pasta Bake
morrisons
eat
smart
pasta
sauce
morrisons
eat
smart
noodles
morrisons
eat
smart
pasta
Previous
...
15
16
17
18
19
20
21
22
23
24
25
26
...
Next
Search
Foods
Recipes
Fitness
Members
Add Item to Food Database
If you can't find the item you're looking for, please help out by adding a new item to the food database. Click
here
to contribute.