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201 to 210 of 2007
Lamb Ribs (Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Lamb Shoulder Blade (Trimmed to 0.3 cm Fat, Choice Grade)
Lamb Leg (Sirloin Half, Trimmed to 0.3 cm Fat, Choice Grade)
Lamb Shoulder Arm (Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Lamb Shoulder Blade (Trimmed to 0.65 cm Fat, Choice Grade)
Lamb Shoulder Blade (Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Lamb Leg (Shank Half, Trimmed to 0.65 cm Fat, Choice Grade)
Fried Pork (Lean and Fat Eaten)
Minced Beef (75% Lean / 25% Fat, Crumbles, Cooked, Pan-Browned)
Stewed Pork Chop (Lean and Fat Eaten)
Related searches for: Minced Beef (85% Lean / 15% Fat)
beef steak hamburgers
meatballs minced beef

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