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Turkey Light or Dark Meat (with Skin, Bone Removed, Smoked, Cooked)
Chicken Wing Meat (Roasted, Cooked)
Pork Chops or Roasts (Sirloin, Bone-In)
Chicken Wing Meat and Skin (Roasted, Cooked)
Turkey Wing Meat and Skin (Cooked, Roasted)
Pork Chops or Roasts (Center Rib, Bone-In)
Pork Chops or Roasts (Center Rib, Bone-In, Lean Only)
Turkey Wing Meat and Skin (Cooked, Roasted, Young Turkey)
Pepper or Hot Sauce
Hearts of Palm (Canned)
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