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Lamb Leg (Sirloin Half, Trimmed to 0.65 cm Fat, Choice Grade)
Lamb Loin (Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Lamb Shoulder Blade (Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Lamb (Trimmed to 0.3 cm Fat, Choice Grade)
Lamb Shoulder Arm (Trimmed to 0.3 cm Fat, Choice Grade)
Lamb Shoulder Blade (Trimmed to 0.3 cm Fat, Choice Grade)
French Toast (with Low Fat 2% Milk)
Chocolate Puddings (Dry Mix, Instant, with 2% Milk)
Lemon Puddings (Instant, Dry Mix, with 2% Milk)
Tapioca Puddings (Dry Mix, with 2% Milk)
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