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201 to 210 of 1000
Banana Cake without Icing
per 1 piece (1/10 of loaf) - Calories: 184kcal | Fat: 5.42g | Carbs: 32.43g | Prot: 2.39g
Other sizes: 1 piece (1/12 25 cm dia) - 258kcal , 1 serving - 258kcal , 100 g - 297kcal ,
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Nutrition Facts
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Carrot Cake with Icing
per 1 piece (1/10 1-layer, 20 cm or 23 cm dia) - Calories: 326kcal | Fat: 16.70g | Carbs: 42.37g | Prot: 3.09g
Other sizes: 1 cupcake - 245kcal , 1 serving - 543kcal , 1 piece (1/12 2-layer, 20 cm or 23 cm dia) - 543kcal ,
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Marble Cake with Icing
per 1 piece - Calories: 370kcal | Fat: 11.87g | Carbs: 66.90g | Prot: 4.29g
Other sizes: 1 serving - 370kcal , 1 2-layer cake serving - 4444kcal , 100 g - 339kcal ,
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Pumpkin Cake with Icing
per 1 piece (1/10 1-layer, 20 cm or 23 cm dia) - Calories: 270kcal | Fat: 9.15g | Carbs: 45.07g | Prot: 2.27g
Other sizes: 1 piece (1/12 2-layer, 20 cm or 23 cm dia) - 448kcal , 1 bundt or tube cake - 4459kcal , 1 2-layer cake serving - 5392kcal ,
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Baked Apple Unsweetened
per 100 g - Calories: 56kcal | Fat: 0.18g | Carbs: 14.85g | Prot: 0.28g
Other sizes: 1 apple with liquid - 90kcal , 1 serving - 90kcal ,
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Baked Potato Skins
per 1 skin from medium - Calories: 63kcal | Fat: 0.04g | Carbs: 14.79g | Prot: 1.37g
Other sizes: 1 skin from small - 50kcal , 1 skin from large - 109kcal , 1 serving - 63kcal ,
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Baked Sweetpotato (Peel Eaten)
per 1 medium - Calories: 198kcal | Fat: 3.91g | Carbs: 38.29g | Prot: 3.65g
Other sizes: 1 large - 309kcal , 1 serving - 198kcal , 1 small - 107kcal ,
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Baked Potato Soup
per 1 cup - Calories: 380kcal | Fat: 23.37g | Carbs: 27.71g | Prot: 15.76g
Other sizes: 1 serving - 380kcal , 100 g - 156kcal ,
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Sinigang na Baka
per 1 cup - Calories: 330kcal | Fat: 15.15g | Carbs: 23.84g | Prot: 25.55g
Other sizes: 100 g - 137kcal , 1 serving - 330kcal ,
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Nutrition Facts
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Baked Breaded or Battered Trout
per 1 fillet - Calories: 160kcal | Fat: 6.12g | Carbs: 6.80g | Prot: 18.09g
Other sizes: 1 oz, boneless - 60kcal , 1 oz, boneless (yield after cooking) - 58kcal , 1 oz, with bone (yield after bone removed) - 40kcal ,
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Nutrition Facts
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