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Turkey Leg Meat and Skin (Young Turkey)
Chicken Meat (Cornish Game Hens, Roasted, Cooked)
Minced Pork and Chicken Luncheon Meat (Canned)
Chicken Light Meat and Skin (Battered, Fried, Cooked)
Chicken Light Meat and Skin (Floured, Fried, Cooked)
Chicken Thigh Meat and Skin (Battered, Fried, Cooked)
Turkey Wing Meat and Skin (Cooked, Roasted, Young Turkey)
Turkey Breast Meat and Skin (Young Hen, Cooked, Roasted)
Turkey Light and Dark Meat Roast (Boneless, Seasoned, Frozen, Roasted)
Beef Ribs (Large End, Trimmed to 0.65 cm Fat, Prime Grade)
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