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Lamb Shoulder Whole (Arm and Blade, Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Beef Porterhouse Steak (Lean Only, Trimmed to 0.65 cm Fat)
Minced Beef (85% Lean / 15% Fat, Loaf, Cooked, Baked)
Beef Bottom Round (Lean Only, Trimmed to 0.3 cm Fat)
Beef Tenderloin (Lean Only, Trimmed to 0.3 cm Fat)
Veal Schnitzel
Sliced Ham (Extra Lean)
Pork Trimmed Retail Cuts (Leg, Loin, and Shoulder, Lean Only)
Pork Chops (Center Rib, Boneless, Cooked, Grilled)
Fried Breaded or Floured Pork Steak or Cutlet (Lean and Fat Eaten)
Related searches for: Grilled Veal Chop (Lean and Fat Eaten)
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