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Pate (Truffle Flavor)
White Rice with Pasta (Cooked)
Pasta (Made with Egg, Cooked)
Beet Greens
Pasta with Sliced Franks in Tomato Sauce Entree (Canned)
Dry Corn Pasta
Fresh Spinach Pasta
Home Fries with Green or Red Peppers and Onions
Cooked Green String Beans (from Fresh, Fat Added in Cooking)
Cooked Green Beans and Potatoes (Fat Added in Cooking)
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