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201 to 210 of 2007
Meatless Egg Roll
Beef Brisket (Point Half, Trimmed to 0.3 cm Fat, Cooked, Braised)
Egg Tart
Cooked Egg Yolk
Beef Brisket (Flat Half, Trimmed to 0.3 cm Fat, Select Grade, Cooked, Braised)
Cooked Duck Egg
Beef Brisket (Flat Half, Trimmed to 0 cm Fat, Choice Grade, Cooked, Braised)
Beef Top Sirloin (Trimmed to 0.65 cm Fat, Choice Grade, Cooked, Pan-Fried)
Egg and Bacon Roll
Beef Brisket (Whole, Trimmed to 0.3 cm Fat, Cooked, Braised)
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