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201 to 210 of 1894
Beef Brisket (Whole, Lean Only)
Pork Chops (Top Loin, Boneless, Lean Only)
Minced Beef (70% Lean / 30% Fat)
Minced Beef (85% Lean / 15% Fat)
Balsam-Pear (Bitter Gourd, Leafy Tips)
Chicken Light Meat and Skin (Battered, Fried, Cooked)
Chicken Light Meat and Skin (Floured, Fried, Cooked)
Chicken Thigh Meat and Skin (Battered, Fried, Cooked)
Pork Chops (Center Rib, Boneless, Cooked, Pan-Fried)
Pork Chops or Roasts (Center Rib, Bone-In, Lean Only)
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