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201 to 210 of 1000
Chicken or Turkey Stew with Potatoes and Vegetables in Gravy
per 1 cup - Calories: 189kcal | Fat: 4.44g | Carbs: 20.74g | Prot: 16.56g
Other sizes: 1 serving - 189kcal , 100 g - 75kcal ,
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Nutrition Facts
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Chicken or Turkey, Dumplings and Vegetables in Gravy (Mixture)
per 100 g - Calories: 109kcal | Fat: 4.09g | Carbs: 8.97g | Prot: 8.98g
Other sizes: 1 serving - 271kcal , 1 cup - 271kcal ,
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Turkey with Gravy, Dressing, Potatoes and Vegetable (Frozen Meal)
per 1 meal - Calories: 406kcal | Fat: 18.34g | Carbs: 34.51g | Prot: 25.26g
Other sizes: 1 serving - 406kcal , 100 g - 155kcal ,
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Chicken or Turkey, Rice and Vegetables in Gravy (Mixture)
per 1 cup - Calories: 378kcal | Fat: 16.48g | Carbs: 33.67g | Prot: 22.35g
Other sizes: 1 serving - 378kcal , 100 g - 150kcal ,
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2% Fat Acidophilus Milk
per 1 cup - Calories: 122kcal | Fat: 4.83g | Carbs: 11.47g | Prot: 8.08g
Other sizes: 1 serving - 122kcal , 100 g - 50kcal , 100 ml - 52kcal ,
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2% Fat Buttermilk
per 1 cup - Calories: 137kcal | Fat: 4.90g | Carbs: 12.98g | Prot: 10.04g
Other sizes: 1 serving - 137kcal , 100 g - 56kcal , 100 ml - 58kcal ,
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Turkey Light Meat and Skin (Cooked, Roasted)
per 1 cup of chopped or diced - Calories: 276kcal | Fat: 11.66g | Carbs: 0.00g | Prot: 40.00g
Other sizes: 1 unit - 268kcal , 1/2 turkey, bone removed - 2068kcal , 1 lb - 894kcal ,
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Turkey Breast Meat and Skin (Cooked, Roasted)
per 100 g - Calories: 189kcal | Fat: 7.41g | Carbs: 0.0g | Prot: 28.71g
Other sizes: 1 unit - 212kcal , 1/2 breast, bone removed - 1633kcal , 1 lb - 857kcal ,
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Turkey Leg Meat and Skin (Cooked, Roasted)
per 100 g - Calories: 208kcal | Fat: 9.82g | Carbs: 0.0g | Prot: 27.87g
Other sizes: 1 unit - 148kcal , 1 leg, bone removed - 1136kcal , 1 lb - 943kcal ,
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Nutrition Facts
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Turkey Light Meat (Young Hen, Cooked, Roasted)
per 100 g - Calories: 161kcal | Fat: 3.74g | Carbs: 0.0g | Prot: 29.89g
Other sizes: 1 cup of chopped or diced - 225kcal , 1 unit - 192kcal , 1 lb - 730kcal ,
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Nutrition Facts
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