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Turkey Thigh Meat and Skin (Pre-Basted, Cooked, Roasted)
Chicken Back Meat (Roasted, Cooked)
Dried Pine Nuts
Walleye Pike (Fish)
Chicken Back Meat and Skin (Battered, Fried, Cooked)
Chinese Cabbage (Pe-Tsai)
Cherry Pie made with Cream Cheese and Sour Cream
Baked or Grilled Pike
Fried Battered Pike
Fried Floured or Breaded Pike
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