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201 to 210 of 1000
Vegetable Noodle Soup (Home Recipe)
per 1 cup - Calories: 121kcal | Fat: 5.11g | Carbs: 15.01g | Prot: 4.87g
Other sizes: 1 serving - 121kcal , 100 g - 50kcal ,
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Rye Bread
per 1 slice - Calories: 83kcal | Fat: 1.06g | Carbs: 15.46g | Prot: 2.72g ,
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Rye Bread (Reduced Calorie)
per 100 g - Calories: 203kcal | Fat: 2.9g | Carbs: 40.5g | Prot: 9.1g
Other sizes: 1 slice - 47kcal , 1 slice of thick - 65kcal , 1 slice, thin - 41kcal ,
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Toasted Rye Bread
per 1 slice of regular - Calories: 68kcal | Fat: 0.86g | Carbs: 12.74g | Prot: 2.26g
Other sizes: 1 slice of large - 82kcal , 1 slice, thin - 51kcal , 100 g - 284kcal ,
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Brown Rice Rye Cakes
per 1 cake - Calories: 35kcal | Fat: 0.34g | Carbs: 7.19g | Prot: 0.73g
Other sizes: 2 cakes - 69kcal , 100 g - 386kcal ,
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Vegetable Macaroni (Fat Not Added in Cooking)
per 1 cup of cooked - Calories: 116kcal | Fat: 0.10g | Carbs: 24.16g | Prot: 4.11g
Other sizes: 1 oz, dry, yields - 81kcal , 1 serving - 116kcal , 1 cup, dry, yields - 193kcal ,
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Tomato Vegetable Soup (Prepared with Water)
per 1 cup - Calories: 53kcal | Fat: 0.82g | Carbs: 9.74g | Prot: 1.90g
Other sizes: 1 serving - 53kcal , 100 g - 22kcal ,
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Vegetable Beef Soup (Prepared with Water)
per 100 g - Calories: 32kcal | Fat: 0.78g | Carbs: 4.17g | Prot: 2.29g
Other sizes: 1 can - 190kcal , 1 cup - 78kcal , 1 serving - 78kcal ,
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Vegetable Beef Soup (Prepared with Milk)
per 1 cup - Calories: 141kcal | Fat: 4.34g | Carbs: 15.95g | Prot: 9.62g
Other sizes: 1 can - 343kcal , 1 serving - 141kcal , 100 g - 57kcal ,
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Vegetable Beef Soup with Rice (Home Recipe)
per 1 cup - Calories: 239kcal | Fat: 10.64g | Carbs: 20.64g | Prot: 15.47g
Other sizes: 1 serving - 239kcal , 100 g - 98kcal ,
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Nutrition Facts
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