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Beef Top Sirloin (Trimmed to 0.65 cm Fat, Choice Grade, Cooked, Pan-Fried)
Pork Trimmed Retail Cuts (Loin and Shoulder Blade, Lean Only)
Beef Ribs (Large End, Trimmed to 0.65 cm Fat, Choice Grade)
Beef Ribs (Small End, Trimmed to 0.65 cm Fat, Prime Grade)
Pork Loin (Tenderloin, Lean Only)
Corned Beef (Lean Only Eaten)
Pork Leg (Whole, Lean Only)
Pork Loin (Whole, Lean Only)
Pork Shoulder (Whole, Lean Only)
Beef Top Round (Trimmed to 0.3 cm Fat, Prime Grade)
Related searches for: Beef Shank Crosscuts (Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
lamb hamburgers steak
minced beef beef

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