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Swiss Cheese (Low Fat, Pasteurised)
Cheddar Cheese (Low Sodium, Pasteurised)
Mashed Potato made with Milk, Fat and Cheese (from Fresh)
Baked Potato Stuffed with Cheese (Peel Not Eaten)
Tomato Sauce with Herbs and Cheese (Canned)
Cheese Flavor Corn Puffs or Twists
Fish Sandwich with Tartar Sauce and Cheese
Egg, Cheese and Sausage Griddle Cake Sandwich
Cottage Cheese (Lowfat, 1% Milkfat, No Sodium)
Cheese Soup (with Equal Volume Milk, Canned)
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