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Turkey Breast Meat (Cooked, Roasted)
Sliced Chicken Breast (Mesquite Flavor, Fat Free)
Chicken Breast (Oven Roasted, Fat Free, Sliced)
Turkey Breast Meat and Skin (Cooked, Roasted)
Turkey Breast Meat and Skin (Young Hen)
Pork Shoulder Roasts or Steaks (Boston Blade, Lean Only)
Beef Chuck (Shoulder Clod, Top and Center Steaks, Lean Only, Trimmed to 0 cm Fat)
Turkey Breast Meat and Skin (Young Hen, Cooked, Roasted)
Turkey Breast Meat and Skin (Cooked, Roasted, Young Turkey)
Chicken (Breast or Wing, Breaded and Fried, Light Meat)
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