Register
|
Sign In
United Kingdom
My Fatsecret
Foods
Recipes
Fitness
Community
Food Search
Food Search
Search
191 to 200 of 1000
Turkey Light Meat (Young Hen)
per 1 unit - Calories: 171kcal | Fat: 2.44g | Carbs: 0.00g | Prot: 34.75g
Other sizes: 1/2 turkey, bone and skin removed - 1066kcal , 1 lb - 526kcal , 100 g - 116kcal ,
more...
Nutrition Facts
-
Similar
Turkey Light Meat (Young Tom)
per 1 unit - Calories: 176kcal | Fat: 2.42g | Carbs: 0.00g | Prot: 36.08g
Other sizes: 1/2 turkey, bone and skin removed - 2019kcal , 1 lb - 517kcal , 100 g - 114kcal ,
more...
Nutrition Facts
-
Similar
Thin Sliced Beef Luncheon Meat
per 100 g - Calories: 149kcal | Fat: 7.1g | Carbs: 0.88g | Prot: 19.1g ,
more...
Nutrition Facts
-
Similar
Meat Free Sausages
(Richmond)
per 2 sausages (76g) - Calories: 112kcal | Fat: 4.60g | Carbs: 8.70g | Prot: 6.60g
Nutrition Facts
-
Similar
Meat Free Sausages
(Tesco)
per 2 sausages - Calories: 185kcal | Fat: 11.00g | Carbs: 4.40g | Prot: 16.30g
Nutrition Facts
-
Similar
Meat Free Sausages
(Morrisons)
per 2 sausages (92g) - Calories: 153kcal | Fat: 7.10g | Carbs: 5.30g | Prot: 14.00g
Nutrition Facts
-
Similar
Meat Free Sausages
(Heck)
per 100g - Calories: 192kcal | Fat: 9.90g | Carbs: 13.00g | Prot: 11.00g
Nutrition Facts
-
Similar
Shredded Wheat Cereal (Sugar and Salt Free, Spoon Size)
per 1 cup - Calories: 167kcal | Fat: 0.54g | Carbs: 40.67g | Prot: 5.05g ,
more...
Nutrition Facts
-
Similar
Potato Chips (From Dried Potatoes, Fat Free, Made with Olestra)
per 100 g - Calories: 253kcal | Fat: 0.85g | Carbs: 56.0g | Prot: 5.8g ,
more...
Nutrition Facts
-
Similar
Meat Free Sausages
(Richmond)
per 100g - Calories: 143kcal | Fat: 5.00g | Carbs: 14.00g | Prot: 8.40g
Nutrition Facts
-
Similar
Related searches for:
Meat Free Lincolnshire Sausages
pork
beef
chicken
turkey
sausages
Previous
...
14
15
16
17
18
19
20
21
22
23
24
25
...
Next
Search
Foods
Recipes
Fitness
Members
Add Item to Food Database
If you can't find the item you're looking for, please help out by adding a new item to the food database. Click
here
to contribute.