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Chicken Meat and Skin (Battered, Fried, Cooked)
Wild Rice
Boiled Rice
Egg Whole (Dried)
Egg Yolk (Dried)
Chicken Dark Meat and Skin (Floured, Fried, Cooked)
Chicken Leg Meat and Skin (Floured, Fried, Cooked)
Chicken (Breast or Wing, Breaded and Fried, Light Meat)
Egg Yolk (Salted, Frozen)
Egg Noodles (Enriched, Cooked)
Related searches for: Colour Fit Tofu and Egg Fried Rice
colour fit rice colour fit stir frys colour fit
fried rice

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