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Beef Brisket (Flat Half, Trimmed to 0.3 cm Fat, Select Grade)
Blue or Roquefort Cheese Salad Dressing (Low Calorie)
Baked Beans (No Salt Added, Canned)
Pork Chops or Roasts (Loin Blade, Bone-In)
Pork Chops or Roasts (Loin Blade, Bone-In, Lean Only)
Pork Chops or Roasts (Center Loin, Bone-In)
Pork Shoulder Roasts or Steaks (Boston Blade)
Pork Shoulder Roasts or Steaks (Boston Blade, Lean Only)
Bacon (Cured, Grilled, Pan-Fried or Roasted, Cooked)
Pork Chops or Roasts (Center Rib, Boneless)
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