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Roasted Potato (with Salt)
Duck Leg Meat and Skin (Young Duckling, Bone In, Cooked, Roasted)
Beef Ribs (Large End, Lean Only, Trimmed to 0 cm Fat, Choice Grade, Cooked, Roasted)
Beef Bottom Sirloin Butt (Tri-Tip Steak, Trimmed to 0 cm Fat, Cooked, Roasted)
Roasted Light Turkey Meat
Roasted Dark Turkey Meat
Roasted Duck (Skin Eaten)
Roasted Salted Peanuts
Dry Roasted Salted Peanuts
Roasted Veal (Lean Only Eaten)
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