Register
|
Sign In
United Kingdom
My Fatsecret
Foods
Recipes
Fitness
Community
Food Search
Food Search
Search
191 to 200 of 1000
Figs (Solids and Liquids, Heavy Syrup Pack, Canned)
per 1 fig with liquid - Calories: 25kcal | Fat: 0.03g | Carbs: 6.41g | Prot: 0.11g
Other sizes: 1 cup - 228kcal , 100 g - 88kcal ,
more...
Nutrition Facts
-
Similar
Northern Irish Unsmoked Back Bacon Rashers
(Tesco)
per 100g - Calories: 230kcal | Fat: 18.40g | Carbs: 0.00g | Prot: 16.10g
Nutrition Facts
-
Similar
British Unsmoked Wiltshire Cure Back Bacon
(Tesco Finest)
per 2 rashers grilled (43g) - Calories: 105kcal | Fat: 5.30g | Carbs: 0.00g | Prot: 13.40g
Nutrition Facts
-
Similar
Extra Trimmed Unsmoked Back Bacon Rashers
(Ashfield Farm)
per 100g - Calories: 161kcal | Fat: 10.40g | Carbs: 0.00g | Prot: 16.80g
Nutrition Facts
-
Similar
Black Pepper
per 1 dash - Calories: 0kcal | Fat: 0.00g | Carbs: 0.06g | Prot: 0.01g
Other sizes: 1 tbsp - 16kcal , 1 tsp - 5kcal , 100 g - 255kcal ,
more...
Nutrition Facts
-
Similar
Back Bacon
(Warren & Sons)
per 100g - Calories: 302kcal | Fat: 20.60g | Carbs: 0.30g | Prot: 28.90g
Nutrition Facts
-
Similar
Back Bacon
(Lidl)
per 100g - Calories: 198kcal | Fat: 14.00g | Carbs: 0.80g | Prot: 17.00g
Nutrition Facts
-
Similar
Rambutan (Syrup Pack, Canned)
per 1 cup of drained - Calories: 123kcal | Fat: 0.32g | Carbs: 31.30g | Prot: 0.98g
Other sizes: 1 cup - 175kcal , 1 fruit - 7kcal , 100 g - 82kcal ,
more...
Nutrition Facts
-
Similar
Unsmoked Bacon
(J James)
per 100g - Calories: 255kcal | Fat: 12.70g | Carbs: 1.50g | Prot: 33.50g
Nutrition Facts
-
Similar
Oats, Fruit and Nut Granola Bars
per 100 g - Calories: 397kcal | Fat: 6.3g | Carbs: 77.42g | Prot: 7.7g ,
more...
Nutrition Facts
-
Similar
Related searches for:
Birchwood Unsmoked Thick Cut Back Bacon
birchwood
pork
birchwood
sausages
birchwood
bacon
Previous
...
14
15
16
17
18
19
20
21
22
23
24
25
...
Next
Search
Foods
Recipes
Fitness
Members
Add Item to Food Database
If you can't find the item you're looking for, please help out by adding a new item to the food database. Click
here
to contribute.