Register
|
Sign In
United Kingdom
My Fatsecret
Foods
Recipes
Fitness
Community
Food Search
Food Search
Search
191 to 200 of 1000
Minced Pork (Frozen, Cooked)
per 100 g - Calories: 265kcal | Fat: 18.19g | Carbs: 0.0g | Prot: 23.55g ,
more...
Nutrition Facts
-
Similar
Onions (Whole, Frozen)
per 1 package - Calories: 99kcal | Fat: 0.17g | Carbs: 23.97g | Prot: 2.53g
Other sizes: 1 lb - 159kcal , 100 g - 35kcal ,
more...
Nutrition Facts
-
Similar
Toasted Plain Waffles (Frozen)
per 1 round - Calories: 103kcal | Fat: 3.17g | Carbs: 16.27g | Prot: 2.37g
Other sizes: 1 square - 103kcal , 100 g - 312kcal ,
more...
Nutrition Facts
-
Similar
Frozen Lime Ice
per 1/2 cup - Calories: 127kcal | Fat: 0.00g | Carbs: 32.27g | Prot: 0.40g ,
more...
Nutrition Facts
-
Similar
Frozen Pineapple-Coconut Ice
per 1/2 cup - Calories: 112kcal | Fat: 2.57g | Carbs: 23.66g | Prot: 0.00g ,
more...
Nutrition Facts
-
Similar
Pepperoni Pizza (Frozen, Cooked)
per 1 pizza - Calories: 1267kcal | Fat: 65.06g | Carbs: 122.02g | Prot: 47.98g
Other sizes: 1 serving - 432kcal , 100 g - 296kcal ,
more...
Nutrition Facts
-
Similar
Scrambled Eggs (Frozen Mixture)
per 100 g - Calories: 131kcal | Fat: 5.6g | Carbs: 7.5g | Prot: 13.1g ,
more...
Nutrition Facts
-
Similar
Beef Vegetable Soup (Condensed, Canned)
per 100 g - Calories: 53kcal | Fat: 0.8g | Carbs: 7.7g | Prot: 3.8g
Other sizes: 1 package yields - 158kcal , 1 serving - 72kcal ,
more...
Nutrition Facts
-
Similar
Chunky Beef Stroganoff Soup (Canned)
per 1 cup - Calories: 235kcal | Fat: 11.04g | Carbs: 21.60g | Prot: 12.24g ,
more...
Nutrition Facts
-
Similar
Salami, Pork and Beef Beerwurst
per 100 g - Calories: 277kcal | Fat: 22.53g | Carbs: 3.76g | Prot: 14.0g ,
more...
Nutrition Facts
-
Similar
Related searches for:
Beef Pot Pie (Frozen Entree)
lamb
hamburgers
steak
minced
beef
beef
Previous
...
14
15
16
17
18
19
20
21
22
23
24
25
...
Next
Search
Foods
Recipes
Fitness
Members
Add Item to Food Database
If you can't find the item you're looking for, please help out by adding a new item to the food database. Click
here
to contribute.