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Lamb Ribs (Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Pork Loin (Country-Style Ribs, Lean Only)
Pork Leg (Rump Half, Lean Only)
Pork Leg (Shank Half, Lean Only)
Lamb Leg (Sirloin Half, Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Beef Tenderloin (Trimmed to 0.3 cm Fat)
Pork Chops (Top Loin, Boneless, Lean Only, Cooked, Pan-Fried)
Pork Chops (Center Loin, Bone-In, Lean Only, Cooked, Braised)
Ham (Center Slice, Country-Style, Lean Only, Cured)
Lamb Foreshank (Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Related searches for: Beef Knuckle (Tip Side, Steak, Lean Only, Trimmed to 0 cm Fat, Cooked, Grilled)
lamb hamburgers steak
minced beef beef

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