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Beef Top Loin (Trimmed to 0.65 cm Fat, Prime Grade)
Beef Top Loin (Trimmed to 1.25 cm Fat, Prime Grade)
Lamb Ribs (Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Beef Round (Full Cut, Trimmed to 0.65 cm Fat, Choice Grade)
Beef Retail Cuts Composite (Trimmed to 0.65 cm Fat)
Beef Ribs (Whole, Trimmed to 0.65 cm Fat, Select Grade)
Beef Chuck (Clod Steak, Trimmed to 0.65 cm Fat)
Lamb Leg (Sirloin Half, Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Beef Chuck (Arm Pot Roast, Trimmed to 0.3 cm Fat, Select Grade)
Beef Ribs (Small End, Trimmed to 0.3 cm Fat, Prime Grade)
Related searches for: Beef Bottom Round (Lean Only, Trimmed to 0.3 cm Fat, Select Grade)
lamb hamburgers steak
minced beef beef

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