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Mixed Vegetables (Frozen)
Bacon (Cured, Baked, Cooked)
Pie Crust (Baked, Prepared)
Baked Beans with Franks (Canned)
Sponge Snack Cake (Creme Filled)
Mixed Vegetables (Solids and Liquids, Canned)
Russet Potatoes (Flesh and Skin, Baked)
Yam (without Salt, Drained, Cooked, Boiled, Baked)
Potato (Flesh and Skin, without Salt, Baked)
Butternut Winter Squash (with Salt, Cooked, Baked)
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