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Lamb Shoulder Blade (Trimmed to 0.3 cm Fat, Choice Grade)
Lamb Leg (Sirloin Half, Trimmed to 0.3 cm Fat, Choice Grade)
Lamb Leg (Sirloin Half, Trimmed to 0.65 cm Fat, Choice Grade)
Lamb Shoulder Blade (Trimmed to 0.65 cm Fat, Choice Grade)
Braised or Boiled Beef Pot Roast (Lean Only Eaten)
Lamb Ribs (Trimmed to 0.65 cm Fat, Choice Grade)
Grilled or Baked Pork Chop (Lean Only Eaten)
Lamb Loin (Trimmed to 0.65 cm Fat, Choice Grade)
Fried Breaded or Floured Pork Chop (Lean Only Eaten)
Lamb Leg (Shank Half, Trimmed to 0.65 cm Fat, Choice Grade)
Related searches for: Steak (Lean and Fat Eaten)
rice beef chicken
mashed potatoes steak

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