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Cooked Vegetable Type Stew (Including Potatoes, Carrots, Onions and Celery)
Pork Chops or Roasts (Sirloin, Bone-In, Lean Only)
Beef Top Sirloin (Trimmed to 0.3 cm Fat)
Sausage, Potatoes and Vegetables in Gravy (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture)
Croissant with Egg and Cheese
Margarine (Vegetable Oil, 20% Fat)
Chicken Vegetable Soup (Low Sodium)
Vegetable Salad (Tossed without Dressing)
Beef Vegetable Soup (with Equal Volume Water, Canned)
Beef Vegetable Soup (with Equal Volume Water, Dehydrated)
Related searches for: Sirloin Tips with Gravy, Potatoes and Vegetable (Frozen Meal)
vegetables chips rice
carrots potatoes

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