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Turkey Breast Meat and Skin (Young Hen, Cooked, Roasted)
Turkey Light and Dark Meat Roast (Boneless, Seasoned, Frozen, Roasted)
Chicken Meat and Skin (Battered, Fried, Cooked)
Chicken Meat and Skin (Roasted, Cooked)
Chicken Light Meat and Skin (Stewed, Cooked)
Chicken Dark Meat and Skin (Stewed, Cooked)
Chicken Thigh Meat (Floured, Fried, Cooked)
Chicken Wing Meat (Floured, Fried, Cooked)
Chicken Dark Meat (Roasting, Cooked, Roasted)
Chicken Dark Meat (Stewing, Stewed, Cooked)
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