Register
|
Sign In
United Kingdom
My Fatsecret
Foods
Recipes
Fitness
Community
Food Search
Food Search
Search
181 to 190 of 1000
Bread with Jam
per 1 regular slice - Calories: 117kcal | Fat: 1.47g | Carbs: 22.45g | Prot: 3.02g
Other sizes: 1 thin slice - 88kcal , 1 thick slice - 147kcal , 1 serving - 117kcal ,
more...
Nutrition Facts
-
Similar
Peanut Butter and Jam Sandwich
per 1 sandwich - Calories: 327kcal | Fat: 14.23g | Carbs: 42.23g | Prot: 10.32g
Other sizes: 1 serving - 327kcal , 100 g - 352kcal ,
more...
Nutrition Facts
-
Similar
Jai Monk's Food (Mushrooms, Lily Roots, Bean Curd, Water Chestnuts)
per 1 cup - Calories: 167kcal | Fat: 3.68g | Carbs: 29.48g | Prot: 8.99g
Other sizes: 1 serving - 84kcal , 100 g - 89kcal ,
more...
Nutrition Facts
-
Similar
Hung Curd
per 100 g - Calories: 77kcal | Fat: 3.14g | Carbs: 4.47g | Prot: 7.53g
Other sizes: 1 tbsp - 12kcal , 1 serving - 23kcal ,
more...
Nutrition Facts
-
Similar
Wiltshire Cured Breaded Ham
(Co-Op Truly Irresistible)
per 100g - Calories: 156kcal | Fat: 7.10g | Carbs: 1.20g | Prot: 22.00g
Nutrition Facts
-
Similar
Dry Cured Ham Breaded
(Asda Chosen By You)
per 100g - Calories: 122kcal | Fat: 3.20g | Carbs: 2.20g | Prot: 21.20g
Nutrition Facts
-
Similar
Dry Cured Ham Slices
(Asda)
per 100g - Calories: 136kcal | Fat: 5.00g | Carbs: 1.80g | Prot: 20.70g
Nutrition Facts
-
Similar
Honey Cured Lean Ham
(Delico)
per 100g - Calories: 97kcal | Fat: 2.50g | Carbs: 1.80g | Prot: 17.00g
Nutrition Facts
-
Similar
Yorkshire Cured Ham Slices
(Sainsbury's Taste The Difference)
per 100g - Calories: 112kcal | Fat: 1.90g | Carbs: 0.80g | Prot: 22.90g
Nutrition Facts
-
Similar
Honey Cured Ham Slices
(Appleby's)
per 100g - Calories: 100kcal | Fat: 2.20g | Carbs: 3.30g | Prot: 17.00g
Nutrition Facts
-
Similar
Related searches for:
Princes Cured Ham
princes
pork
princes
cheese
princes
ham
Previous
...
13
14
15
16
17
18
19
20
21
22
23
24
...
Next
Search
Foods
Recipes
Fitness
Members
Add Item to Food Database
If you can't find the item you're looking for, please help out by adding a new item to the food database. Click
here
to contribute.