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Chicken Leg Meat (Fried, Cooked)
Chicken Wing Meat and Skin
Turkey Breast Meat (Cooked, Roasted)
Chicken Meat (Cornish Game Hens)
Wild Rabbit Meat (Cooked, Stewed)
Spaghetti with Meat Sauce (Entree)
Lamb or Mutton Loaf
Ham and Cheese Loaf
Beef Broth or Bouillon Soup (Made with Powder)
Chicken Light Meat and Skin
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