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Chewing Gum (Sugarless)
Liver Pate (Canned)
Pate (Truffle Flavor)
Pork Roasts (Top Loin, Boneless)
White Rice with Pasta (Cooked)
Pasta (Made with Egg, Cooked)
Beef Top Sirloin (Trimmed to 0.65 cm Fat, Choice Grade, Cooked, Pan-Fried)
Beef Chuck (Shoulder Top and Center Steaks, Trimmed to 0 cm Fat, Choice Grade)
Beef Chuck (Shoulder Clod, Top and Center Steaks, Trimmed to 0 cm Fat)
Beef Top Sirloin (Lean Only, Trimmed to 0.3 cm Fat, Select Grade)
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