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Yellow Sweet Corn (Kernels on Cob, with Salt, Frozen, Drained, Cooked, Boiled)
White Sweet Corn (Kernels Cut off Cob, without Salt, Drained, Cooked, Boiled)
White Sweet Corn (Kernels Cut off Cob, with Salt, Drained, Cooked, Boiled)
Lamb Cubed For Stew or Kabob (Lean Only, Trimmed to 0.65 cm Fat)
Creamy Dressing (Made with Sour Cream and/or Buttermilk and Oil, Reduced Calorie)
Hazelnuts or Filberts Nuts
Vegetarian Meatloaf or Patties
Pork Salami (Dry or Hard)
Blanched Hazelnuts or Filberts Nuts
Beef Broth or Bouillon Soup (Dry Powder)
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