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Beef Bottom Sirloin (Tri-Tip Roast, Lean Only, Trimmed to 0 cm Fat)
Turkey Breast Meat and Skin (Young Tom)
Corn Flakes (Low Sodium)
White Sweet Corn
Dark Corn Syrup
Corn Pasta (Cooked)
Yellow Corn
Beef Flank (Trimmed to 0 cm Fat, Choice Grade)
Beef Ribs (Whole, Trimmed to 0.65 cm Fat, Prime Grade)
Beef Porterhouse Steak (Trimmed to 0.65 cm Fat)
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