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French Toast (with Low Fat 2% Milk)
Hollandaise Sauce (Dry, Dehydrated, with Butter Fat)
Sliced Chicken Breast (Mesquite Flavor, Fat Free)
Chicken Breast (Oven Roasted, Fat Free, Sliced)
Beef Ribs (Whole, Trimmed to 0.65 cm Fat)
Beef Tip Round (Trimmed to 0.65 cm Fat)
Beef Tip Round (Trimmed to 0.65 cm Fat, Choice Grade)
Beef Top Round (Trimmed to 0.65 cm Fat, Prime Grade)
Beef Tenderloin (Trimmed to 0.65 cm Fat, Prime Grade)
Beef Porterhouse Steak (Trimmed to 0 cm Fat, Cooked, Grilled)
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