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Beef Top Sirloin (Lean Only, Trimmed to 0.3 cm Fat, Choice Grade)
Beef Top Loin (Lean Only, Trimmed to 0.3 cm Fat, Choice Grade)
Beef Brisket (Flat Half, Trimmed to Trimmed to 0.3 cm Fat, Cooked, Braised)
Cranberry White Grape Juice Mixture Unsweetened
Cooked Yellow and White Corn (from Frozen)
Grapes (Red or Green, European Type Varieties Such As Thompson Seedless)
Toasted Fibre Added White Bread
Clams in White Wine Sauce
Beef Bottom Sirloin Butt (Tri-Tip, Lean Only, Trimmed to 0.65 cm Fat)
Beef Chuck (Blade Roast, Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
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