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Pinto Beans (Mature Seeds, without Salt, Cooked, Boiled)
Chinese Cabbage (Bok-Choy, Pak-Choi) (with Salt, Drained, Cooked, Boiled)
Yellow Sweet Corn (Kernels Cut off Cob, with Salt, Frozen, Drained, Cooked, Boiled)
White Sweet Corn (Kernels on Cob, with Salt, Frozen, Drained, Cooked, Boiled)
Egg Omelette or Scrambled Egg
Baked Egg
Pickled Egg
Deviled Egg
Egg Bhurji
Egg Pakoda
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