Register
|
Sign In
United Kingdom
My Fatsecret
Foods
Recipes
Fitness
Community
Food Search
Food Search
Search
181 to 190 of 1000
Baked Potato Topped with Cheese Sauce and Chilli
per 1 piece - Calories: 482kcal | Fat: 21.84g | Carbs: 55.85g | Prot: 23.23g ,
more...
Nutrition Facts
-
Similar
Baked Potato Topped with Sour Cream and Chives
per 1 piece - Calories: 393kcal | Fat: 22.32g | Carbs: 50.01g | Prot: 6.67g ,
more...
Nutrition Facts
-
Similar
Gingerbread Cake
per 1 piece - Calories: 263kcal | Fat: 12.14g | Carbs: 36.41g | Prot: 2.89g ,
more...
Nutrition Facts
-
Similar
Chocolate Cake (without Icing)
per 1 piece - Calories: 340kcal | Fat: 14.34g | Carbs: 50.73g | Prot: 5.04g
Other sizes: 1 cake, 2-layer - 4070kcal , 100 g - 358kcal ,
more...
Nutrition Facts
-
Similar
Prepared Upside-Down Cake
per 1 piece - Calories: 367kcal | Fat: 13.92g | Carbs: 58.08g | Prot: 4.02g ,
more...
Nutrition Facts
-
Similar
White Cake (Dry Mix)
per 100 g - Calories: 426kcal | Fat: 10.9g | Carbs: 78.0g | Prot: 4.5g ,
more...
Nutrition Facts
-
Similar
White Cake (without Icing)
per 1 piece - Calories: 264kcal | Fat: 9.18g | Carbs: 42.33g | Prot: 4.00g ,
more...
Nutrition Facts
-
Similar
Pie Crust (Frozen, Baked)
per 100 g - Calories: 514kcal | Fat: 32.8g | Carbs: 49.6g | Prot: 4.4g
Other sizes: 1 crust, single 23 cm - 648kcal , 1 piece - 82kcal ,
more...
Nutrition Facts
-
Similar
Taco Shells (Baked)
per 1 medium - Calories: 62kcal | Fat: 3.01g | Carbs: 8.30g | Prot: 0.96g
Other sizes: 1 large - 98kcal , 1 miniature - 23kcal , 100 g - 468kcal ,
more...
Nutrition Facts
-
Similar
Pound Cake (Fat Free)
per 100 g - Calories: 283kcal | Fat: 1.2g | Carbs: 61.0g | Prot: 5.4g ,
more...
Nutrition Facts
-
Similar
Related searches for:
Aunt Bessie%27s Home Bake Yorkshire Puddings
snacks
ice creams
chocolate
custard
puddings
Previous
...
13
14
15
16
17
18
19
20
21
22
23
24
...
Next
Search
Foods
Recipes
Fitness
Members
Add Item to Food Database
If you can't find the item you're looking for, please help out by adding a new item to the food database. Click
here
to contribute.