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Beef Bottom Sirloin (Tri-Tip Roast, Lean Only, Trimmed to 0 cm Fat)
Beef Brisket (Flat Half, Trimmed to 0.3 cm Fat, Select Grade)
Chicken Wing Meat (Stewed, Cooked)
Turkey Wing Meat and Skin
Turkey Wing Meat (Cooked, Roasted)
Ling (Fish)
Soy Flour (Full Fat)
Soy Milk (Calcium Fortified)
Chicken (No Broth, Canned)
Salsa (Ready to Serve)
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