Register
|
Sign In
United Kingdom
My Fatsecret
Foods
Recipes
Fitness
Community
Food Search
Food Search
Search
171 to 180 of 1000
Duck Meat (Roasted, Cooked)
per 100 g - Calories: 201kcal | Fat: 11.2g | Carbs: 0.0g | Prot: 23.48g
Other sizes: 1 cup of chopped or diced - 281kcal , 1 unit - 201kcal , 1/2 duck - 444kcal ,
more...
Nutrition Facts
-
Similar
Ham (Whole, Cured, Roasted)
per 100 g - Calories: 243kcal | Fat: 16.77g | Carbs: 0.0g | Prot: 21.57g ,
more...
Nutrition Facts
-
Similar
Roasted Cashew Nuts
per 100 g - Calories: 553kcal | Fat: 43.85g | Carbs: 30.19g | Prot: 18.22g ,
more...
Nutrition Facts
-
Similar
Tomato Paste (with Salt Added)
per 100 g - Calories: 82kcal | Fat: 0.47g | Carbs: 18.91g | Prot: 4.32g
Other sizes: 1/2 cup - 107kcal , 1 can - 139kcal , 1 lb - 372kcal ,
more...
Nutrition Facts
-
Similar
Tomato Soup (Dry, Dehydrated)
per 1 packet - Calories: 76kcal | Fat: 1.75g | Carbs: 14.34g | Prot: 1.81g ,
more...
Nutrition Facts
-
Similar
Egg Custards (Dry Mix, with Whole Milk)
per 100 g - Calories: 121kcal | Fat: 4.01g | Carbs: 17.29g | Prot: 4.04g ,
more...
Nutrition Facts
-
Similar
Egg Custards (Dry Mix, with 2% Milk)
per 100 g - Calories: 111kcal | Fat: 2.74g | Carbs: 17.42g | Prot: 4.08g ,
more...
Nutrition Facts
-
Similar
Egg Noodles (with Added Salt, Enriched, Cooked)
per 1 cup - Calories: 221kcal | Fat: 3.31g | Carbs: 40.26g | Prot: 7.26g
Other sizes: 1 lb - 626kcal , 100 g - 138kcal ,
more...
Nutrition Facts
-
Similar
Egg Whole (Dried, Flakes, Glucose Reduced)
per 100 g - Calories: 351kcal | Fat: 0.04g | Carbs: 4.17g | Prot: 76.92g ,
more...
Nutrition Facts
-
Similar
Egg Whole (Dried, Powder, Glucose Reduced)
per 100 g - Calories: 376kcal | Fat: 0.04g | Carbs: 4.47g | Prot: 82.4g
Other sizes: 1 cup of sifted - 402kcal , 1 tbsp - 53kcal ,
more...
Nutrition Facts
-
Similar
Previous
...
12
13
14
15
16
17
18
19
20
21
22
23
...
Next
Search
Foods
Recipes
Fitness
Members
Add Item to Food Database
If you can't find the item you're looking for, please help out by adding a new item to the food database. Click
here
to contribute.