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Chicken and Beef Sausage (Smoked)
Turkey Meat with Broth (Canned)
Chicken or Turkey and Rice with Cream Sauce (Mixture)
Chicken or Turkey Stew with Potatoes and Vegetables in Tomato-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy)
Chicken or Turkey with (Mushroom) Soup (Mixture)
Chicken Meat and Skin (Stewed, Cooked)
Chicken Back Meat and Skin (Roasted, Cooked)
Chicken Leg Meat and Skin (Roasted, Cooked)
Chicken Leg Meat and Skin (Stewed, Cooked)
Chicken Thigh Meat and Skin (Stewed, Cooked)
Related searches for: Lower in Fat Chicken or Turkey and Vegetable Turnover
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