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Beef Bottom Round (Lean Only, Trimmed to 0.3 cm Fat, Select Grade)
Beef Tip Round (Lean Only, Trimmed to 0 cm Fat, Choice Grade)
Beef Brisket (Flat Half, Trimmed to 0.3 cm Fat, Choice Grade)
Turkey Light or Dark Meat (with Skin, Bone Removed, Smoked, Cooked)
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Quail Meat
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