Walkers Salt & Vinegar Hoops & Crosses Calories and Nutritional Information

Food Search

161 to 170 of 1000

per 1 tbsp - Calories: 8kcal | Fat: 0g | Carbs: 1.96g | Prot: 0g
Other sizes: 1 cup - 134kcal , 1 serving - 17kcal , 100 g - 52kcal , more... Nutrition Facts - Similar

Walkers Ready Salted Crisps (Harvester)

per 1 portion - Calories: 170kcal | Fat: 10.10g | Carbs: 17.20g | Prot: 2.00g Nutrition Facts - Similar

Walkers Roast Chicken Crisps (Harvester)

per 1 portion - Calories: 166kcal | Fat: 9.40g | Carbs: 17.60g | Prot: 2.10g Nutrition Facts - Similar

Walkers Worcestershire Sauce Crisps (Harvester)

per 1 portion - Calories: 168kcal | Fat: 9.90g | Carbs: 16.90g | Prot: 2.00g Nutrition Facts - Similar

Walkers Max Steak 50g (Harvester)

per 1 portion (50g) - Calories: 267kcal | Fat: 16.40g | Carbs: 25.80g | Prot: 3.20g Nutrition Facts - Similar

Walkers Cheese & Onion Crisps (Toby Carvery)

per 1 serving (45g) - Calories: 230kcal | Fat: 13.00g | Carbs: 24.30g | Prot: 2.80g Nutrition Facts - Similar

Walkers Ready Salted Crisps (Toby Carvery)

per 1 serving (45g) - Calories: 237kcal | Fat: 14.40g | Carbs: 23.20g | Prot: 2.70g Nutrition Facts - Similar

Margarine (Regular, 80% Fat with Salt, Tub)

per 100 g - Calories: 716kcal | Fat: 80.4g | Carbs: 0.6g | Prot: 0.8g
Other sizes: 1 cup - 1625kcal , 1 tbsp - 102kcal , more... Nutrition Facts - Similar

Margarine (Vegetable Oil, 20% Fat without Salt)

per 1 tbsp - Calories: 22kcal | Fat: 2.50g | Carbs: 0.05g | Prot: 0.00g
Other sizes: 1 cup - 359kcal , 100 g - 175kcal , more... Nutrition Facts - Similar

Kidney Beans (without Salt, Drained, Cooked, Boiled)

per 100 g - Calories: 33kcal | Fat: 0.58g | Carbs: 4.72g | Prot: 4.83g , more... Nutrition Facts - Similar

Related searches for: **Walkers Salt & Vinegar Hoops & Crosses**
walkers salt	walkers	vinegar

Previous ... 11 12 13 14 15 16 17 18 19 20 21 22 ... Next

Foods

Recipes

Fitness

Members

Add Item to Food Database

If you can't find the item you're looking for, please help out by adding a new item to the food database. Click here to contribute.