Register
|
Sign In
United Kingdom
My Fatsecret
Foods
Recipes
Fitness
Community
Food Search
Food Search
Search
161 to 170 of 1000
Lincoln City Imps - Stuffed Crust Pepperoni - Large
(Papa John’S Pizza)
per 1 serving - Calories: 300kcal | Fat: 14.00g | Carbs: 27.40g | Prot: 14.90g
Nutrition Facts
-
Similar
Philly Cheesesteak - Epic Garlic Stuffed Crust - Large
(Papa John’S Pizza)
per 1 serving - Calories: 344kcal | Fat: 18.70g | Carbs: 30.10g | Prot: 13.00g
Nutrition Facts
-
Similar
Sausage & Pepperoni - Epic Garlic Stuffed Crust - Large
(Papa John’S Pizza)
per 1 serving - Calories: 278kcal | Fat: 11.70g | Carbs: 29.10g | Prot: 13.10g
Nutrition Facts
-
Similar
Chicken Fajita - Epic Garlic Stuffed Crust - Medium
(Papa John’S Pizza)
per 1 serving - Calories: 222kcal | Fat: 6.90g | Carbs: 29.00g | Prot: 10.20g
Nutrition Facts
-
Similar
BBQ Meat Feast - Original Base - XXL
(Papa John’S Pizza)
per 1 serving - Calories: 281kcal | Fat: 9.70g | Carbs: 33.80g | Prot: 13.20g
Nutrition Facts
-
Similar
BBQ Chicken Classic - Epic Garlic Stuffed Crust - Medium
(Papa John’S Pizza)
per 1 serving - Calories: 241kcal | Fat: 7.50g | Carbs: 31.50g | Prot: 11.30g
Nutrition Facts
-
Similar
Spicy Veg Feast - Epic Garlic Stuffed Crust - Medium
(Papa John’S Pizza)
per 1 serving - Calories: 213kcal | Fat: 6.80g | Carbs: 28.40g | Prot: 8.70g
Nutrition Facts
-
Similar
Hawaiian - Original Base - XXL
(Papa John’S Pizza)
per 1 serving - Calories: 229kcal | Fat: 7.10g | Carbs: 302.00g | Prot: 9.80g
Nutrition Facts
-
Similar
The Greek - Authentic Thin Crust - Medium
(Papa John’S Pizza)
per 1 serving - Calories: 225kcal | Fat: 8.80g | Carbs: 26.50g | Prot: 8.90g
Nutrition Facts
-
Similar
The Greek - Authentic Thin Crust - Large
(Papa John’S Pizza)
per 1 serving - Calories: 213kcal | Fat: 8.50g | Carbs: 24.20g | Prot: 8.60g
Nutrition Facts
-
Similar
Previous
...
11
12
13
14
15
16
17
18
19
20
21
22
...
Next
Search
Foods
Recipes
Fitness
Members
Add Item to Food Database
If you can't find the item you're looking for, please help out by adding a new item to the food database. Click
here
to contribute.