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161 to 170 of 2007
Minced Turkey
Minced Pork
Minced Lamb
Lamb Foreshank (Trimmed to 0.3 cm Fat, Choice Grade)
Minced Veal or Patty
Lamb Leg (Shank Half, Trimmed to 0.3 cm Fat, Choice Grade)
Lamb Shoulder Arm (Trimmed to 0.3 cm Fat, Choice Grade)
Beef Chuck (Shoulder Top and Center Steaks, Lean Only, Trimmed to 0 cm Fat, Select Grade)
Beef Chuck (Shoulder Clod, Top and Center Steaks, Lean Only, Trimmed to 0 cm Fat)
Pork Roast (Lean and Fat Eaten)
Related searches for: Minced Beef (85% Lean / 15% Fat)
beef steak hamburgers
meatballs minced beef

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