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Goose Liver Pate (Smoked, Canned)
Beef Sausage (Cured, Cooked, Smoked)
Smoked Haddock (Fish)
Hot Turkey Sausage (Smoked)
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Pink Salmon (Drained Solids, Canned)
Chopped Beef (Cured, Smoked)
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Wild Atlantic Salmon (Cooked, Dry Heat)
Salmon
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