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Pork Chops or Roasts (Loin Blade, Bone-In)
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Veal Loin (Lean Only)
Lamb Loin (Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
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Pork Chops (Center Loin, Bone-In, Cooked, Braised)
Pork Chops or Roasts (Center Loin, Bone-In, Lean Only)
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