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161 to 170 of 1000
Beef Brisket (Flat Half, Trimmed to 0.3 cm Fat, Choice Grade)
Stewed Light or Dark Turkey Meat (Skin Eaten)
Chicken Fat
Vanilla Wafers (Higher Fat)
Oat Bran Dinner Rolls
Monterey Cheese (Low Fat)
Buttermilk (Reduced Fat, Cultured)
Swiss Cheese (Low Fat)
Smoked Light or Dark Turkey Meat (Skin Eaten)
Sour Cream (Reduced Fat, Cultured)
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