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161 to 170 of 2003
Beef Bottom Round (Trimmed to 0.3 cm Fat, Choice Grade)
Beef Bottom Round (Trimmed to 0.3 cm Fat, Select Grade)
Beef Tip Round (Trimmed to 0.3 cm Fat, Select Grade)
Beef Top Sirloin (Trimmed to 0.3 cm Fat, Select Grade)
Bacon Fat (Cooked)
Brown Rice Cakes
White Rice (Short-Grain)
White Rice Flour
Wild Rice (Cooked)
Rice (Sake) Beverage
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